This February, The Greenbank Hotel were recipients of Food Magazine's 'Best Foodie Hotel' award for 2020.

Managing Director Ben Young and Assistant Hotel Manager Matt Garland travelled up to Devon for the coveted awards ceremony.

The evening was a celebration of the best food in the south-west.

Executive Chef Nick Hodges, said:

"The entire team are delighted. Especially as the award was voted for by the readers, many of which are our guests. It's fantastic that all the hard work put in by the team has been recognised with such a prestigious award.

"For us as chefs, The Greenbank is a special place regarding food. We offer a wide range of dishes to suit everyone, whether you are seeking award-winning food for a special occasion, or a delicious fish-pie or burger. Seafood is prominent on our menus due to our quayside setting. We're looking forward to this year and excited to be launching new menus coming out in March."

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