We are featuring five new job roles in Falmouth this week! Read on to find out more about roles in supermarkets, and restaurants.

You can view more opportunities on our dedicated job page.

1. Waiting Staff - Budock Vean Hotel

We're looking for full and part-time staff to work in our beautiful hotel restaurant with a friendly team who will help you settle in and provide training where needed. We're in a gorgeous spot by the Helford River, just 6 miles from Falmouth.

APPLY HERE.

2. Waiting Staff - Amanzi Restaurant

We are looking for a warm and friendly person, passionate about making peoples day, in a fast paced restaurant environment.

You will need to have energy, be flexible and be able to take instructions.

APPLY HERE.

3. Kitchen Porter - Lounges

Exciting opportunity for a Kitchen Porter or Kitchen Assistant to join an outstanding kitchen team and begin your journey in training to become a chef.

We are open all day, every day and serve great quality fresh food and drink in a welcoming, relaxed environment. Our Kitchens are the engine room of the Lounge and you are the key to keeping the engine going in this fast paced business.

APPLY HERE.

4. Night Porter - The Greenbank Hotel

The Greenbank Hotel is a thriving 61 bedroom, 4 star hotel situated right by the water's edge in Falmouth. We offer a 24/7 service to our guests and are continually building our teams.

We are now looking for a keen full time night porter to work 4 nights a week (Sundays,Mondays,Tuesdays and Wednesdays) along with help covering holidays throughout the year.

APPLY HERE.

5. Customer Assistant - Lidl

As a Customer Assistant at Lidl, no shift is the same and you get out what you put in. Starting at 5am some days to set up the store bakery for the day or finishing at 11pm on others to close the store and ensure the store is ready for another day of customers, you'll keep moving and keep business booming.

Every day is different, so you won't just be working deliveries or working on the till; you'll be doing all of it and more. You could even train to be a freshness specialist, non-food specialist or a bakery specialist. It's your hard graft that puts food onto dinner tables and keeps our customers coming back.

APPLY HERE.

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