Chef Ken Symons INDIdog takeover


Location:
INDIDOG EATERY FALMOUTH
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Enjoy the culinary delights of Chef Ken Symons with his 6 course taster menu this November. The menu is secret and will only be revealed on the night.

6:30pm till 10:30pm £75 per person.

Chef Ken Symons, better known to many followers as 'Kenny', is a Falmouth treasure having been chef-patron of Oliver's Eatery in the Old Highstreet for more than a decade.

For those of you who miss your regular table at Oliver's, this night is just for you.

Hear him talk passionately about each dish on this secret menu he's created just for you. INDIdog has an open plan kitchen so you are welcome to watch him prepare and plate up as the night progresses. Perhaps catch up at the end over his favourite tipple.

£5 from each ticket sale will be donated to Falmouth Charity Man Down plus a charity raffle on the evening.

The menu will also include a complimentary drink on arrival.

Head sommelier of Ellis Wharton Wines who supply INDIdog with our fine wine selection will be there with a special selection of wine to pair with your courses: offering advice in general. Featuring Paul Simmons local pianist and a sponsored course by Sharps Brewery.

Go to indidogeatery.com to read more and book your ticket.

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